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Within a stone’s throw from "San Marco" Square in an international atmosphere you could savour the dishes of the venetian tradition. From the typical sardee in saor (sardines with onion) up to the venetian liver, a wide and variegated menu will satisfy every culinary wish. Rich hors-d’œuvres are added to an excellent choice of first courses; from them spaghetti “alla Busara” and thin noodles with astice stand out. A special rice is that with sepia. The choice is wide among the second courses, too. Veal cutlet with wine, lime and port have to be pointed out, and among fish dishes a plentiful mixed grill is a must. For the tourist who is greedy for works of art the ideal is an excellent pizza, served quikly, so he won’t miss no monument |
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